Catering Menu Examples

ENTRÉES

Pan-Seared Halibut

with a salsa verde

Roasted Lamb Shank

with natural, red wine jus

Baked Filet of Salmon

with honey pommery mustard sauce

Thai Green Curry

with chicken or tofu

Wild Mushroom and Truffle Risotto

with shaved parmesan

Pad Thai

with shrimp and chicken or tofu

Indian Lamb Curry

with roasted eggplant and spinach

Spaghetti and Meatballs

in a rich tomato sauce with seasonal vegetables

Stuffed Chicken Breast

with spinach, mushrooms and boursin cheese

Spicy Tamarind Beef

with roasted peppers and sugar snap peas

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SOUPS

Autumn Squash

Corn Chowder

Wild Mushroom

Chicken Noodle

Cauliflower Veloute

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SALADS

Kale & Roasted Squash

with assorted nuts & seeds in a pear balsamic dressing

Citrus Marinated Quinoa

with roasted sunflower seeds & dried cranberries

Spinach & Red Leaf

with baked portobellos, roasted red peppers & goat cheese in a sweet balsamic vinaigrette

Maple Glazed Carrots

with apples, kale & seeds in a natural vinaigrette

Roasted Beets

with goat cheese & greens in a grainy mustard, apple dressing

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