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JUNIPER
Personal Chef
Services

Catering Menu Examples
ENTRÉES
Pan-Seared Halibut
with a salsa verde
Roasted Lamb Shank
with natural, red wine jus
Baked Filet of Salmon
with honey pommery mustard sauce
Thai Green Curry
with chicken or tofu
Wild Mushroom and Truffle Risotto
with shaved parmesan
Pad Thai
with shrimp and chicken or tofu
Indian Lamb Curry
with roasted eggplant and spinach
Spaghetti and Meatballs
in a rich tomato sauce with seasonal vegetables
Stuffed Chicken Breast
with spinach, mushrooms and boursin cheese
Spicy Tamarind Beef
with roasted peppers and sugar snap peas
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SOUPS
Autumn Squash
Corn Chowder
Wild Mushroom
Chicken Noodle
Cauliflower Veloute
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SALADS
Kale & Roasted Squash
with assorted nuts & seeds in a pear balsamic dressing
Citrus Marinated Quinoa
with roasted sunflower seeds & dried cranberries
Spinach & Red Leaf
with baked portobellos, roasted red peppers & goat cheese in a sweet balsamic vinaigrette
Maple Glazed Carrots
with apples, kale & seeds in a natural vinaigrette
Roasted Beets
with goat cheese & greens in a grainy mustard, apple dressing
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